Overview of the Best Peruvian Restaurants in Dubai, Nazcaa

Dubai’s culinary scene is a melting pot of flavors and cultures, offering a plethora of dining options from around the globe. Among the standout cuisines, Peruvian and Japanese food have made significant inroads, delighting residents and visitors alike with their rich and diverse flavors. Today, we explore some of the best Peruvian restaurants in Dubai and introduce you to a remarkable new addition to the Japanese dining landscape: Nazcaa, a unique fusion of Japanese and Peruvian cuisine.

The Rise of Peruvian Cuisine in Dubai

Peruvian cuisine has been gaining popularity worldwide, thanks to its vibrant flavors and diverse ingredients. The cuisine is a reflection of Peru’s rich cultural history, influenced by Spanish, African, Chinese, and Japanese culinary traditions. In Dubai, several restaurants have embraced this eclectic cuisine, bringing a taste of Peru to the Middle East.

Top Peruvian Restaurants in Dubai

  • Coya Dubai: Located at the Four Seasons Resort, Coya Dubai is a renowned Peruvian restaurant offering an immersive dining experience. The menu features a variety of traditional dishes such as ceviche, tiraditos, and anticuchos, all prepared with a contemporary twist.
  • Lima Dubai: Situated in City Walk, Lima Dubai is an offshoot of the Michelin-starred Lima London. This restaurant offers a modern take on Peruvian cuisine, with dishes like lobster chupe, black cod, and a selection of ceviches and tiraditos.
  • Waka: Nestled in the Oberoi Dubai, Waka combines Peruvian flavors with Latin American influences. The menu includes classic dishes such as lomo saltado, causa, and a variety of delicious desserts.
  • Totora Cebicheria Peruana: Located in DIFC, Totora offers an authentic Peruvian dining experience. The restaurant is known for its ceviche bar, where diners can enjoy freshly prepared ceviche, as well as other traditional dishes like arroz con mariscos and pollo a la brasa.

Introducing Nazcaa: A New Japanese Restaurant in Dubai with a Peruvian Twist

While traditional Peruvian and Japanese restaurants continue to thrive in Dubai, Nazcaa, the new Japanese restaurant Dubai, brings something uniquely different to the table. This new restaurant, located on the 12th floor of the Address Dubai Mall Hotel, offers a fusion of Japanese and Peruvian cuisine, known as Beyond Nikkei. The concept of Nikkei cuisine, which originated in Peru, blends Japanese culinary techniques with Peruvian ingredients, creating a harmonious and innovative dining experience.

About Nazcaa

Nazcaa, the new Japanese restaurant Dubai,  is inspired by the ancient Nazca civilization of Peru, famous for the mysterious Nazca Lines etched into the desert landscape. These intricate designs have captivated historians and archaeologists for centuries. The founders of Nazcaa sought to capture the creativity and innovation of the Nazca people, blending it with the culinary traditions of Japan to create a unique dining experience.

Signature Peruvian Dishes at Nazcaa

Nazcaa’s menu is a testament to the evolving nature of Nikkei cuisine. Here are five standout dishes that perfectly illustrate the fusion of Japanese and Peruvian flavors:

Ceviche Nikkei

Ceviche is the national dish of Peru, traditionally made by marinating fresh fish in lime juice. In the Nikkei version, the ceviche is given a Japanese twist with the addition of ginger and soy sauce. The result is a zesty and flavorful dish where the fresh citrus of the fish is perfectly balanced with the rich umami of soy sauce.


Tiradito is a dish that exemplifies the Japanese influence on Peruvian cuisine. Similar to sashimi, tiradito features thinly sliced raw fish, served with a creamy chili sauce, quinoa, dill, and arugula. The fresh salmon in the Sake No Niwa tiradito at Nazcaa melts in your mouth, offering a delightful balance of mild and strong flavors.

Amazon Nikkei

This dish highlights the influence of the Peruvian Amazon on Nikkei cuisine. Amazon Nikkei features slices of Paiche, an Amazonian fish, served with a traditional Amazon salad. The dish is enhanced with Peruvian ingredients like Cocona fruit and Anticucho dressing, combined with Japanese elements such as miso spice and Mirin vinaigrette. The result is a delicately flavored fish with a peppery kick from the combination of sauces.


Pancayaki is a reinterpretation of the Japanese maki roll, incorporating traditional Peruvian ingredients. This dish includes maki stuffed with avocado, tempura-fried onions, octopus, mushrooms, and Anticuchera sauce. The addition of thinly sliced native Andean potatoes adds a delightful crunch to this delicious fusion dish.

El Barranquino

El Barranquino is a popular item on the Nikkei menu, combining thin slices of salmon with pureed sweet potatoes and a hint of wasabi. The dish is complemented by a Cocona salsa, adding a spicy and sweet contrast to the creamy sweetness of the potatoes. This visually stunning and satisfying dish is a must-try for anyone visiting Nazcaa.

Wrapping Up

The culinary landscape of Dubai is a kaleidoscope of international tastes, and Peruvian and Japanese food are essential components of this mosaic. While there are still many successful traditional Japanese and Peruvian restaurants in Dubai, Nazcaa provides something new and refreshing. This brand-new eatery offers an exciting and fulfilling eating experience with its distinctive fusion of Peruvian and Japanese cuisine.


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